Today Richard and Kerry are coming over for a night of fondue, libations, Monomyth, Lodge talk, and oh yeah… it’s turning to 2016.

For my disclosure on this or any of my post or pages… please visit my Disclosure page.

I’m making a new ice cream for dessert. It’s a sea-salt caramel custard-based ice cream with chopped peanuts and walnuts, and big chunks of old-skool style chocolate-caramel “Baltimore” fudge that I picked up from the nearby Wockenfuss store.

I’ve decided to call it ΔΙΑBETEYΣ (Diabeteus): God of Sundae” and if it’s a hit, maybe I’ll share the recipe or something…

 

Thursday 12/31/15

Sun: Capricorn

Moon: Libra

For my disclosure on this or any of my post or pages… please visit my Disclosure page.

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